![]() If you're making a big batch of this grapefruit basil cocktail for a gathering squeeze the grapefruit juice up to a day in advance and keep it in the fridge.Make the basil simple syrup ahead so it is cool enough not to melt the ice in the cocktail shaker when you make your drink.I love AVEC's Grapefruit & Pomelo mixer as it will also add flavors of vanilla and black pepper to the drink. If you want to serve this to kids and don't feel comfortable giving them the no alcohol versions of spirits, simply combine the fresh grapefruit juice and basil simple syrup and top up with soda water. No alcohol - simply use a 0% gin for a no alcohol version of this grapefruit basil cocktail without losing the botanical flavors from the gin.Change the spirit - vodka or tequila blanco would both be delicious in place of the gin in this recipe.Add soda water - this drink is tasty on its own but it is also nice served as a longer drink topped up with soda water to add a little fizz.Hint: for extra basil aroma (which will enhance the flavor of basil in your drink as it hits your nose) clap the basil between your palms before garnishing the drink with it. Strain over ice in a short cocktail glass and garnish with fresh grapefruit slices and fresh basil leaves if you're feeling fancy! You'll be making this Gin Basil Grapefruit Cocktail on repeat all summer long. over ice sounds like it needs a hint of sweetness, andīy adding basil simple syrup, you get the perfect touch of sweetness and it makes a refreshing and thoroughly enjoyable grapefruit cocktail when served over ice. Grapefruit juice and gin can sometimes be a little too tart and strong on their own. And this Greyhound with basil is just that! ![]() But a classic cocktail I can put my own unique twist on so I can look fancy without actually putting all that much effort in. But if you add a basil-infused simple syrup? If you give your glass a salted rim you've got a Salty Dog. A Refreshing Grapefruit Basil Gin Cocktail Recipe For SummerĪ Greyhound is a classic gin cocktail recipe that simply mixes fresh grapefruit juice with gin, served over ice.A few more easy grapefruit recipes you might enjoy.It's the new citrus cocktail recipe you didn't know you needed. If you don’t mind a little pulp in your drink, you can skip it.This Grapefruit Gin Cocktail is super tart and refreshing but still has a hint of sweetness from my homemade basil simple syrup. You can strain the lime and grapefruit juices to remove all the pulp if that bothers you.(You don’t need to do this with the grapefruit.) Roll the lime on your counter, applying pressure with your palm, to release all of its juice before you cut into it. Juice the grapefruit and lime into separate small bowls.Heat ¼ cup hot water to boiling, then add in ¼ cup white sugar. Make your simple syrup an hour or two ahead of time so it can cool completely before you’re ready to make the cocktail.Strain into a rocks glass filled with fresh ice. ![]() How to Make a Gin Grapefruit Cocktail with ElderflowerĬombine gin, elderflower liqueur, simple syrup, fresh lime juice, and fresh grapefruit juice in a cocktail shaker full of ice cubes.
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